ShareComparative survival of Staphylococcus epidermidis, Listeria monocytogenes, and Staphylococcus aureus on hot-smoked fish.
Author(s) : INGHAM S. C., LAU M. M.
Type of article: Article
Details
- Original title: Comparative survival of Staphylococcus epidermidis, Listeria monocytogenes, and Staphylococcus aureus on hot-smoked fish.
- Record ID : 2004-0790
- Languages: English
- Source: Food Prot. Trends - vol. 23 - n. 9
- Publication date: 2003/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Staphylococcus; Microbiology; Listeria; Survival; Fish; Cold storage; Smoking
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- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 2
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Effect of temperature and nutrient concentratio...
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THE SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGEN...
- Author(s) : MACRAE M., MILLAR I. G., GIBSON D. M.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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