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Ensilication improves the thermal stability of the tuberculosis antigen Ag85b and an Sbi-Ag85b vaccine conjugate.
Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging.
Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city.
Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuse.
Staphylococcus aureus isolates from Irish domestic refrigerators possess novel enterotoxin and enterotoxin-like genes and are clonal in nature.
The microbiological status of non-food contact surfaces in domestic kitchens and the growth of Staphylococcus aureus in domestic refrigerators.
Growth of Escherichia coli and Staphylococcus aureus in individual lasagne layers and evidence for migration of E. coli throughout the product.
Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham.
Effect of added citric acid and acetic acid on the survival of Staphylococcus aureus and Listeria monocytogenes in a mayonnaise-based salad.
Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20°C.
Growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus during thawing of whole chicken and retail ground beef portions at 22 and 30 °C.
Biochemical and genetic characterization of Enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.
IIR document
Quantitative assessment of microbiological risk in processing and application of the pasteurised frozen human milk.
EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROBIAL QUALITY OF WASHED MECHANICALLY RECOVERED MEAT.
Stability of Enterocin AS-48 in fruit and vegetables juices.
Refrigeration sector monitoring
3 results
Briefs: 72 bacterial species identified in domestic refrigerators
French agency, AFSSA (Agence Française de Sécurité Sanitaire des Aliments) recently conducted a microbiological study on 2 types of refrigeration installations related to domestic food consumption: refrigerated display cabinets and domestic...
First antimicrobial copper air-handling unit lauched in Europe
The first antimicrobial copper coil air-handling unit was produced last autumn in Europe
New antimicrobial edible coatings can extend the shelf-life of fresh meat by up to 50%
According to research from Spain, new antimicrobial edible coatings can extend the shelf-life of fresh meat by up to 50% . The films, made from essential oils including oregano, clove and rosemary, were applied to the surface of the meat “as a...
