COMPARISONS OF ULTRASTRUCTURAL CHANGES DURING FREEZING AT 263 K (10°C) AND ICE-ENCASEMENT AT 272 K (-1°C) IN WINTER WHEAT CROWN CELLS BY THE METHOD OF FREEZE-FIXATION.
Author(s) : SINGH J., ANDREWS C. J.
Type of article: Article
Summary
FREEZE-FIXATION OF CROWNS OF WINTER WHEAT SHOWED THAT COLLAPSE OF THE CELLS AND ULTRASTRUCTURAL DISSOLUTION OF MEMBRANES OCCURRED DURING LETHAL EXTRACELLULAR FREEZING TO LOW SUB ZERO TEMPERATURES 253 K (-20°C) HOWEVER, SUCH CHANGES WERE NOT DISCERNIBLE IN CROWN CELLS DURING LETHAL ICE-ENCASEMENT AT 272 K (-1°C).
Details
- Original title: COMPARISONS OF ULTRASTRUCTURAL CHANGES DURING FREEZING AT 263 K (10°C) AND ICE-ENCASEMENT AT 272 K (-1°C) IN WINTER WHEAT CROWN CELLS BY THE METHOD OF FREEZE-FIXATION.
- Record ID : 1982-0099
- Languages: English
- Source: Cryo-Letters - vol. 2 - n. 4
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Wheat; Cryofixation; Comparison; Cereal; Membrane; Extracellular ice
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