ShareCOMPOSITION AND CHANGES IN THE LIPID FRACTION OF SODIUM CASEINATES DURING STORAGE.
[In Russian. / En russe.]
Author(s) : DEMIDOVA I., LOBACHEV L.
Type of article: Periodical article
Summary
STUDY OF THE STORAGE LIFE OF TWO TYPES OF SODIUM CASEINATE PREPARATIONS. RESISTANCE OF THE LIPIDS OF THESE PREPARATIONS TO THE CHANGES DUE TO OXIDATION AND HYDROLYSIS. (Bull. bibliogr. CDIUPA, FR., 16, N.4, 1982/04, 40, 166781.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1983-0644
- Languages: Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 1
- Publication date: 1982
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Lipid; Protein; Dairy product
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- Date : 1989
- Languages : English
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- Date : 2002/06
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Processed cheese analogues incorporating fat-su...
- Author(s) : MUIR D. D., TAMIME A. Y., SHENANA M. E., et al.
- Date : 1999
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 1
View record