ShareSkim milk membrane lipids in relation to cool-ageing and heat treatment of buffalo milk.
Author(s) : SHARMA K. C., KAUR J., SINGH S.
Type of article: Article
Summary
Determination of lipid, cholesterol, phospholipid and neutral lipid structure of skim milk membranes achieved from raw milk, milk treated at 121 deg C for 15 minutes and milk stored at 4-6 deg C for 24 hours.
Details
- Original title: Skim milk membrane lipids in relation to cool-ageing and heat treatment of buffalo milk.
- Record ID : 1996-2360
- Languages: English
- Source: Indian J. Dairy Sci. - vol. 47 - n. 4
- Publication date: 1994
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Thermal treatment; Buffalo; Lipid; Dairy product; Skimmed milk; Cold storage
-
Fat globule membrane lipids in relation to cool...
- Author(s) : SHARMA K. C., KAUR J., SINGH S.
- Date : 1992
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 45 - n. 2
View record
-
Survival and growth of Escherichia coli O157:H7...
- Author(s) : IBRAHIM S. A., SALAMEH M. M., LLOYD T. A.
- Date : 2001/11
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 21 - n. 11
View record
-
Ultrasonication, lyophilization, freezing and s...
- Author(s) : DHAR J., DAVIDSON A. G. F., MARTINEZ F. E., BARR S., DESAI I. D., NAKAI S.
- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
View record
-
Low-fat ice creams from freeze-concentrated ver...
- Author(s) : GARCIA R. S., MARSHALL R. T., HEYMANN H.
- Date : 1995/11
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 78 - n. 11
View record
-
Antimicrobial activity of vanillin and some ess...
- Author(s) : CAVA R., TABOADA A., LÓPEZ GÓMEZ A., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record