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Continuous flow and liquid chromatographic determination of p-toluenesulfonamide in ice cream: interlaboratory study.

Author(s) : BELJAARS P. R., DIJK R. van, BRANDS A.

Type of article: Article

Summary

The results provided by 11 laboratories on the proportioning of this chloramine-T derivate (antibacterial agent) in ice cream were compared. The accuracy and sensitivity of this method were assessed. There were no false positive results or interferences due to the presence of vanilla in the samples.

Details

  • Original title: Continuous flow and liquid chromatographic determination of p-toluenesulfonamide in ice cream: interlaboratory study.
  • Record ID : 1994-3649
  • Languages: English
  • Source: J. AOAC int. - vol. 76 - n. 3
  • Publication date: 1993

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