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  • Vegan ice creams

    Vegan ice cream, made without milk, become trendy.

    • Publication date : 2018/04/17
  • Polish ice-cream market figures

    According to a study, performed by Loupe Etudes, the Polish ice-cream market is not yet saturated

    • Publication date : 2012/02/15
    • Subjects: Figures, economy
  • Study finds ice cream colder that it needs to be

    Recent research suggests that ice cream manufacturers could use higher temperatures in their freezers and save energy without harming product quality Writing in the Journal of Dairy Science, researchers at South Dakota State University in the...

    • Publication date : 2011/08/16
  • Briefs: Ice cream scoops

    A new edible antifreeze developed by a US researcher could keep ice cream smooth and tasty by preventing the formation of gritty crystals when the ice cream is subjected to sudden temperature fluctuation. The antifreeze contains proteins similar...

    • Publication date : 2008/05/13
  • Out of the ordinary: ice cream

    A group of New Zealand scientists has developed a new therapeutic to help cancer patients recover from chemotherapy. Development of the ice cream, named ReCharge, began 8 years ago with the formation of LactoPharma, a collaborative research...

    • Publication date : 2010/05/27
  • Sound waves to chill ice cream

    On April 15, 2004, Earth Day, Ben & Jerry's announced the development of an environmentally friendly thermoacoustic chilling prototype. Following a company-wide audit of Ben & Jerry's refrigeration uses and its impact on the environment,...

    • Publication date : 2004/07/27
  • Sound waves to chill ice cream

    On April 15, 2004: "Earth Day", Ben & Jerry's ice-cream producers announced the development of an environmentally friendly thermoacoustic chilling prototype. Following a company-wide audit of Ben & Jerry's refrigeration uses and its impact...

    • Publication date : 2004/05/25
  • The Use of Ice Cream: Recent Trends

    A recent AFP press release pointed out how the face of ice-cream consumption is gradually changing over the years: it is no longer considered merely as a treat for children and is more and more appreciated by adults. Furthermore, the last couple...

    • Publication date : 2006/10/25
  • Refrigerant news: The price of HFC-134a is increasing

    DuPont Fluoroproducts announced a 10% global price increase for its bulk HFC-134a refrigerant, effective on shipments after December 1, 2009. Increasing raw material costs led to the price increase, which applies to all HFC-134a bulk product sold...

    • Publication date : 2010/03/07
  • Trends and Figures: Increase in AC prices in Asia

    According to 2 articles in JARN, the prices of air conditioning are starting to show the effects of the rising raw materials prices, including those of copper, steel and aluminium. There are claims that the prices of these essential metals, in...

    • Publication date : 2006/11/15
  • Vegetable ice cream flavors to debut in Japan

    Häagen-Dazs has announced the release of two vegetable-flavored ice creams in Japan.

    • Publication date : 2014/05/14
  • American love for ice cream

    A recent Yahoo Food survey found that ice cream is 41% of American’s favorite dessert.

    • Publication date : 2015/09/21
  • Artisanal ice cream, the rising star of the Australian ice cream sector to 2017

    Artisanal ice cream will show the most growth of the three categories - take home ice cream, impulse ice cream, artisanal ice cream - over the next five years, with both value and volume growing ahead of the sector as a whole, at CAGR of 2.3% and...

    • Publication date : 2014/04/04
  • The new trends in the European ice-cream market

    Demand for non-dairy or "healthier" ice cream is booming in European countries.

    • Publication date : 2016/08/07
  • Ice cream global trade data

    Various market analysts predict an upward trend in the global ice cream market, particularly in Asia-Pacific and several emerging economies. Europe led global exports of ice cream in...

    • Publication date : 2022/06/07
    • Subjects: Figures, economy
  • Ice cream manufacturing, environmental impact and market data

    From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

    • Last update : 2023/06/30
    • Langues : French, English
    • Themes : Ice creams
  • Environmental impact of the ice cream industry

    This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.

    • Last update : 2022/11/17
    • Langues : French, English
    • Themes : General information on environment (climate change, ozone depletion…)
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : French, English
    • Themes : Freezing of foodstuffs
  • Nanorefrigerants

    Nanorefrigerants are created by adding nanoparticles in suspension to a base refrigerant. They have a thermal conductivity that is 15% to 104% higher than that of the corresponding...

    • Last update : 2022/06/17
    • Langues : English, French
    • Themes : Nanofluids
  • Additive manufacturing of heat exchangers

    In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

    • Last update : 2022/09/07
    • Langues : French, English
    • Themes : Evaporators, condensers and other heat exchangers