Control and optimization of food retail refrigeration systems.
Control y optimización de los sistemas de refrigeración en los supermercados.
Author(s) : CHAN K. Y., GE Y. T.
Type of article: Article
Summary
This article is a Spanish translation of IIR Bulletin reference 2001-0809. Modern supermarket refrigeration systems consist of multi-compressor refrigeration packs in which the compressors are arranged in parallel and cycle on and off to satisfy the load. The article considers the control of such systems and reports on the results of experimental investigations with the influence of on/off control parameters on the efficiency and stability. To facilitate the investigation of alternative control strategies, a model of multi-compressor refrigeration systems has been developed based on the TRNSYS simulation environment. The usefulness of the model is illustrated by comparing the performance of an on/off controlled system with that of a system employing variable speed control on one of the compressors.
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Details
- Original title: Control y optimización de los sistemas de refrigeración en los supermercados.
- Record ID : 2005-1897
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - n. 363
- Publication date: 2004/10
Links
- See translations: Control and optimization of food retail refrigeration systems.
See other articles in this issue (5)
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Indexing
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Control and optimization of food retail refrige...
- Author(s) : CHAN K. Y., TASSOU S. A., GE Y. T.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Il controllo del freddo in un supermercato.
- Author(s) : GALVANI L.
- Date : 1998/03
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 53 - n. 2
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- Author(s) : HAGLUND M. C., FAHLÉN P., SUNDÉN B., et al.
- Date : 2002/07/22
- Languages : English
- Formats : PDF
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Use of the speed converter in supermarket refri...
- Author(s) : DORIN M., CESARI S.
- Date : 1995/06/16
- Languages : Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
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How to overcome energy penalties in supermarket...
- Author(s) : RIVET P.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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