ShareControl of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
Author(s) : STOPFORTH J. D., VISSER D., ZUMBRINK R., et al.
Type of article: Article
Details
- Original title: Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
- Record ID : 2010-0517
- Languages: English
- Source: Journal of Food Protection - vol. 73 - n. 3
- Publication date: 2010/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Listeria; Meat; Treatment; Surface; Inhibition; Cold storage; Ham; Pork product
-
Inhibition of Listeria monocytogenes and Salmon...
- Author(s) : AYMERICH T., JOFFRE A., GARRIGA M., et al.
- Date : 2005/01
- Languages : English
- Source: Journal of Food Protection - vol. 68 - n. 1
View record
-
Combined effect of natural antimicrobials and h...
- Author(s) : MARCOS B., JOFRÉ A., AYMERICH T., et al.
- Date : 2008/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 1
View record
-
Effect of high-pressure treatment on the surviv...
- Author(s) : MORALES P., CALZADA J., NUÑEZ M.
- Date : 2006/10
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 10
View record
-
Postprocessing antimicrobial treatments to cont...
- Author(s) : GEORNARAS I., BELK K. E., SCANGA J. A., et al.
- Date : 2005/05
- Languages : English
- Source: Journal of Food Protection - vol. 68 - n. 5
View record
-
Effects of microbial inhibitors and modified at...
- Author(s) : MICHAELSEN A. R., SEBRANEK J. G., DICKSON J. S.
- Date : 2006/11
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 11
View record