ShareControlled atmosphere storage of 'Jonagold' apples.
Armazenamento de maçãs 'Jonagold' em condições de atmosfera controlada.
Author(s) : BRACKMANN A., LUNARDI R.
Type of article: Article
Summary
The treatments applied were respective CO2 and O2 concentrations of 4-1.5, 3-1.5, 3-1, 2-1 or 1-1 kPa at 1 °C and 3-1 kPa at 0 °C. Relative humidity was maintained at around 97%. After 10 months storage, fruit firmness, total soluble solids, titratable acidity, internal breakdown, scald and rots were evaluated. The best results were obtained with 2 or 3 kPa CO2 combined with 1 kPa O2.
Details
- Original title: Armazenamento de maçãs 'Jonagold' em condições de atmosfera controlada.
- Record ID : 2000-3032
- Languages: Portuguese
- Source: Rev. bras. Fruticult. - vol. 21 - n. 1
- Publication date: 1999
Links
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Variety; Deterioration; Quality; Apple; Cold storage; Fruit
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- Author(s) : BRACKMANN A., WACLAWOVSKY A. J., LUNARDI R.
- Date : 2000
- Languages : Portuguese
- Source: Sci. Agric. - vol. 57 - n. 2
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