Effects of controlled atmosphere storage on Starkrimson apples at 5-10 deg C.
[In Chinese. / En chinois.]
Author(s) : YUAN K. J., LI Z. S., WANG S. Z., ZHANG D. H.
Type of article: Article
Summary
The best overall treatment was 3.5% O2 + 6% CO2 at 5 deg C, which produced significantly firmer fruits with less ethylene production than controls (0 Deg C in ambient atmosphere). Results indicated that suitable controlled atmospheres were as effective as low temperatures in reducing fruit softening, ethylene production and chlorophyll degradation.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1997-0847
- Languages: Chinese
- Source: Acta Hortic. Sin. - vol. 22 - n. 1
- Publication date: 1995
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Variety; Quality; Apple; Cold storage; Fruit
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- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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- Author(s) : BRACKMANN A., WACLAWOVSKY A. J., LUNARDI R.
- Date : 2000
- Languages : Portuguese
- Source: Sci. Agric. - vol. 57 - n. 2
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The effect of different low oxygen controlled a...
- Author(s) : SKRZYNSKI J.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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Quality of apples cv. Gala stored in controlled...
- Author(s) : SAQUET A. A., BRACKMANN A.
- Date : 2000
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 22 - n. spec.
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Efeito de tratamentos com altas concentrações d...
- Author(s) : BRACKMANN A., GONCALVES E. D., SAQUET A. A.
- Date : 1996
- Languages : Portuguese
- Source: Ciênc. rural - vol. 26 - n. 2
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