ShareControlled delayed cooling extends peach market life.
Author(s) : CRISOSTO C. H., GARNER D., ANDRIS H. L., et al.
Type of article: Article
Details
- Original title: Controlled delayed cooling extends peach market life.
- Record ID : 2005-0779
- Languages: English
- Source: HortTechnology - vol. 14 - n. 1
- Publication date: 2004
Links
See the source
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Postharvest treatment; Fungicide; Chilling; Process; Peach; Storage life
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Improvement of storability and shelf-life of 'B...
- Author(s) : CANDAN A. P., GRAELL J., CRISOSTO C., et al.
- Date : 2006
- Languages : English
- Source: Food Sci. Technol. int. - vol. 15 - n. 2
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Combination of postharvest antifungal chemical ...
- Author(s) : PALOU L., CRISOSTO C. H., GARNER D.
- Date : 2007/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 43 - n. 1
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Effects of 1-MCP on postharvest physiology of t...
- Author(s) : SUN X. S., WANG Z. H., LI Z. Q., et al.
- Date : 2003
- Languages : English
- Source: Agric. Sci. China - vol. 2 - n. 6
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Storability and fruit quality of 'Golden Delici...
- Author(s) : LAFER G.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
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La maturation post-récolte des pêches et des po...
- Author(s) : LUROL S., HILAIRE C., VAYSSE P.
- Date : 2008/12
- Languages : French
- Source: Infos Ctifl - n. 247
View record