ShareCOOLING OF BOTTLED BEER TO A TEMPERATURE NEAR THE FREEZING POINT.
[In German. / En allemand.]
Author(s) : WASMUND R.
Type of article: Article
Summary
BRIEF NOTE ON THE INVESTIGATION OF THE FREEZING POINT OF VARIOUS TYPES OF BEERS. -(Bull. bibliogr. CDIUPA, FR., 15, N.7, 1981/07, 158088.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-2032
- Languages: German
- Source: Mon.schr. Brauwiss. - vol. 34 - n. 6
- Publication date: 1981
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Freezing temperature; Chilling; Beer
-
CHILLING AND BEER OUTPUT.
- Author(s) : KRATOCHVILE A.
- Date : 1985
- Languages : Czech
- Source: Kvasny Prum. - vol. 31 - n. 10
View record
-
COOLING OF WORT.
- Author(s) : SCHAPER M.
- Date : 1982
- Languages : German
- Source: Brau. Mälz.-Lehrl. - vol. 20 - n. 12
View record
-
REFRIGERATION FOR THE BREWING INDUSTRY.
- Author(s) : RUTLIN N. K.
- Date : 1989
- Languages : English
- Source: Brewer - vol. 75 - n. 900,1989
View record
-
COOLING IN BREWERIES.
- Date : 1981
- Languages : English
- Source: Brew. Distill. int. - vol. 11 - n. 4
View record
-
BOX LOADS FOR BEER WAREHOUSES.
- Author(s) : COLBY E.
- Date : 1987/11
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 59 - n. 11
View record