COOLING OF CEREALS: TECHNICAL AND ECONOMIC ASPECTS, INNOVATIONS.
[In German. / En allemand.]
Author(s) : BARTH E.
Type of article: Article
Summary
IMPROVEMENTS BROUGHT TO THE COOLING PROCESS, RESULTING IN ENERGY SAVINGS, DECREASE IN LOSSES AND PROTECTING AGAINST CONTAMINANTS (PESTS, DIRTS, ETC.). (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-184152.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-2316
- Languages: German
- Source: Mühle Mischfuttertech. - vol. 121 - n. 1
- Publication date: 1984
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Insect; Cereal; Chilling
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