COOLING OF CEREALS: TECHNICAL AND ECONOMIC ASPECTS, INNOVATIONS.

[In German. / En allemand.]

Author(s) : BARTH E.

Type of article: Article

Summary

IMPROVEMENTS BROUGHT TO THE COOLING PROCESS, RESULTING IN ENERGY SAVINGS, DECREASE IN LOSSES AND PROTECTING AGAINST CONTAMINANTS (PESTS, DIRTS, ETC.). (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-184152.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-2316
  • Languages: German
  • Source: Mühle Mischfuttertech. - vol. 121 - n. 1
  • Publication date: 1984

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