ShareCRYOMICROSCOPIC OBSERVATIONS ON DIRECTIONAL SOLIDIFICATION IN ONION CELLS.
Author(s) : CHAW M. W., RUBINSKY B.
Type of article: Article
Summary
A NEW CRYOMICROSCOPE SYSTEM USED TO STUDY DIRECTIONAL SOLIDIFICATION IN A MONOLAYER OF ONION SKIN CELLS SHOWED CELLULAR SUPERCOOLING TO ABOUT 265 K (-8 DEG C) AT A COOLING RATE OF 5.3 K/MIN. CELLS STAY UNFROZEN EVEN WHEN ADJACENT CELLS ARE IN A FROZEN STATE. G.R.S.
Details
- Original title: CRYOMICROSCOPIC OBSERVATIONS ON DIRECTIONAL SOLIDIFICATION IN ONION CELLS.
- Record ID : 1986-1709
- Languages: English
- Source: Cryobiology - vol. 22 - n. 4
- Publication date: 1985
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Cell; Superchilling; Onion; Cryomicroscopy
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- Date : 1983
- Languages : English
- Source: Cryo-Letters - vol. 4 - n. 2
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- Date : 1984
- Languages : English
- Source: Cryobiology - vol. 21 - n. 2
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- Date : 1987
- Languages : English
- Source: Cryo-Letters - vol. 8 - n. 6
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- Date : 2004/12/02
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- Source: Nature - vol. 432 - n. 7017
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AUTOMATED COMPUTER EVALUATION OF TIME VARYING C...
- Author(s) : DIETZ T. E., DILLER K. R., AGGARWAL J. K.
- Date : 1984
- Languages : English
- Source: Cryobiology - vol. 21 - n. 2
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