ShareCRYOMICROSCOPIC OBSERVATIONS ON DIRECTIONAL SOLIDIFICATION IN ONION CELLS.
Author(s) : CHAW M. W., RUBINSKY B.
Type of article: Article
Summary
A NEW CRYOMICROSCOPE SYSTEM USED TO STUDY DIRECTIONAL SOLIDIFICATION IN A MONOLAYER OF ONION SKIN CELLS SHOWED CELLULAR SUPERCOOLING TO ABOUT 265 K (-8 DEG C) AT A COOLING RATE OF 5.3 K/MIN. CELLS STAY UNFROZEN EVEN WHEN ADJACENT CELLS ARE IN A FROZEN STATE. G.R.S.
Details
- Original title: CRYOMICROSCOPIC OBSERVATIONS ON DIRECTIONAL SOLIDIFICATION IN ONION CELLS.
- Record ID : 1986-1709
- Languages: English
- Source: Cryobiology - vol. 22 - n. 4
- Publication date: 1985
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Cell; Superchilling; Onion; Cryomicroscopy
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- Date : 1982
- Languages : English
- Source: J. Microsc. - 126; part. 1; 1982.04; 29-44.
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- Date : 1987
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- Author(s) : STEPONKUS P. L.
- Date : 1984
- Languages : English
- Source: Cryobiology - vol. 21 - n. 2
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- Author(s) : SUN Z., HUA Z., CRAVALHO E. G.
- Date : 1987/12
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 4
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ON THE ADHESIVE INTERACTION BETWEEN ICE AND THE...
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- Date : 1987
- Languages : English
- Source: Cryo-Letters - vol. 8 - n. 6
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