Cryopreservation of apical meristems of Japanese shallot (Allium wakegi A.) by vitrification and subsequent high plant regeneration.
Author(s) : KOHMURA H., IKEDA Y., SAKAI A.
Type of article: Article
Summary
The average rate of shoot formation about 30 days after planting was 80%. This vitrification procedure was successfully applied to six other cultivars of Allium wakegi. The results also demonstrated the feasibility of conserving vitrified meristems in a deep-freezer at -152 deg C for at least 3 months without decrease in plant regeneration.
Details
- Original title: Cryopreservation of apical meristems of Japanese shallot (Allium wakegi A.) by vitrification and subsequent high plant regeneration.
- Record ID : 1995-2942
- Languages: English
- Source: Cryo-Letters - vol. 15 - n. 5
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Vitrification; Tropical vegetable; Flower bulb; Aromatic plant; Survival; Cryopreservation; Freezing
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- Date : 1994/11
- Languages : English
- Source: HortScience - vol. 29 - n. 11
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- Date : 2000/11
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- Date : 2006/05
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- Source: CryoLetters - vol. 27 - n. 3
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- Date : 1996/11
- Languages : English
- Source: Cryo-Letters - vol. 17 - n. 6
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