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Estudio experimental de la deshidratación de las hojas de Stevia (Rebaudiana bertoni), bajo condiciones controladas y con un secador solar del tipo gabinete.

Experimental study of the Stevia leaves (rebaudiana Bertoni) dehydration, under controlled conditions in a cabinet type solar dryer.

• Author(s) : CASTILLO T. M., CASTILLO T. B., OVANDO S. J. C., et al.
• Publication date: 2016/05/03
• Languages : Spanish
• Keywords : Sweetener, Aromatic plant, Drying, Expérimentation, Solar energy, Dehydration
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

El envasado ultralimpio y la descontaminación con nanoemulsión de orégano alarga la vida útil de la carne picada almacenada a 4°C.

Ultraclean packaging and surface decontamination with oregano essential oil nanoemulsion increases the shelf-life of minced meat stored at 4°C.

• Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., SOTO JOVER S., et al.
• Publication date: 2018/06/19
• Languages : Spanish
• Keywords : Microbiology, Meat, Bacteria, Aromatic plant, Cleaning, Expérimentation, Packaging, Storage life
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

Cryopreservation of cold-acclimated mint (Mentha spp.) shoot tips using a simple vitrification protocol.

• Author(s) : SENULA A., KELLER E. R. J., SANDUIJAV T., et al.
• Publication date: 2007/01
• Languages : English
• Keywords : Vitrification, Liquid nitrogen, Variety, Aromatic plant, Process, Shoot, Cryogenics, Cryopreservation
• Source: CryoLetters - vol. 28 - n. 1

Effects of some Chinese medicinal plant extracts on five different fungi.

• Author(s) : LEE S. H., CHANG K. S., SU M. S., et al.
• Publication date: 2007/12
• Languages : English
• Keywords : Extraction, China, Mould, Medical application, Aromatic plant, Inhibition, Horticulture, Cold storage
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 12

In vitro antibacterial activity of Australian native herb extracts against food-related bacteria.

• Author(s) : DUPONT S., CAFFIN N., BHANDARI B., et al.
• Publication date: 2006/11
• Languages : English
• Keywords : Hexane, Extraction, Biochemical property, Bacteria, Australia, Aromatic plant, Survival, Ethanol, Water
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 11

New in our Encyclopedia. Cold storage conditions for fruits and vegetables

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs. 

• Publication date : 2023/01/26
• Subjects: General information

Cold storage conditions for fruits and vegetables

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

• Last update : 2023/01/16
• Langues : French, English
• Themes : Fruit, Vegetables

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : French, English
• Themes : Ice creams

Environmental impact of the ice cream industry

This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.

• Last update : 2022/11/17
• Langues : French, English
• Themes : General information on environment (climate change, ozone depletion…)