ShareCryopreservation of olive embryogenic cultures.
Author(s) : SÁNCHEZ-ROMERO C., SWENNEN R., PANIS B.
Type of article: Article
Summary
The authors optimized a protocol used to cryopreserve embryogenic cultures of olives (Olea europaea L.). Three protocols (classic vitrification, ultra-fast freezing using droplet vitrification on aluminium foil and a classic slow freezing method) were compared. The best results were achieved using the droplet method after a 60-minute dehydration periods, and embryogenesis took place within 6 weeks.
Details
- Original title: Cryopreservation of olive embryogenic cultures.
- Record ID : 2010-0616
- Languages: English
- Source: CryoLetters - vol. 30 - n. 5
- Publication date: 2009/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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- Author(s) : MARTÍNEZ D., ARROYO-GARCÍA R., ANGELES REVILLA M.
- Date : 1999/01
- Languages : English
- Source: Cryo-Letters - vol. 20 - n. 1
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Cryobanking of Prunus mume pollen and its appli...
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- Languages : English
- Source: CryoLetters - vol. 30 - n. 3
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- Date : 1998/01
- Languages : English
- Source: Cryo-Letters - vol. 19 - n. 1
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Cold acclimation improves recovery of cryoprese...
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- Date : 2000/03
- Languages : English
- Source: CryoLetters - vol. 21 - n. 2
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Cryopreservation of peach palm zygotic embryos.
- Author(s) : STEINMACHER D. A., SALDANHA C. W., CLEMENT C. R., et al.
- Date : 2007/01
- Languages : English
- Source: CryoLetters - vol. 28 - n. 1
View record