CRYOPRESERVED RED BLOOD CELLS.
LES GLOBULES ROUGES CONSERVES PAR CONGELATION.
Author(s) : VEZON G.
Type of article: Article
Summary
SURVEY OF THE CRYOPRESERVATION PROCESSES FOR RED BLOOD CELLS 193 K (-80 DEG C) AND IN LIQUID NITROGEN, OF THE CHARACTERISTICS OF FROZEN RED BLOOD CELL CONCENTRATES (VIABILITY AND FUNCTIONS, CONTAMINATION WITH LEUCOCYTES AND PLATELETS), OF THE INDICATIONS OF THESE CONCENTRATES: FROZEN BLOOD AND ANTI HL-A IMMUNISATION (TRANSFUSION IMPLICATIONS, FROZEN BLOOD AND KIDNEY GRAFTS), FROZEN BLOOD AND ANTI-ERYTHROCYTE IMMUNISATION, SURGICAL INDICATIONS, EXSANGUINOTRANSFUSION OF THE NEWBORN, EFFECT ON THE TRANSMISSION OF INFECTIOUS DISEASES (MAINLY DECREASE IN HEPATITES DUE TO TRANSFUSION), ADVANTAGE OF FROZEN BLOOD FOR A BETTER MANAGEMENT OF BLOOD BANKS, IN SPITE OF ITS HIGH COST. G.G.
Details
- Original title: LES GLOBULES ROUGES CONSERVES PAR CONGELATION.
- Record ID : 1983-2378
- Languages: French
- Source: Bordeaux méd. - vol. 15 - n. 10
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Erythrocyte; Blood; Cryopreservation; Freezing
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DESIGN OF FREEZING CONTAINERS FOR SUBMERGING IN...
- Author(s) : GEISER T., SCHEIWE M. W.
- Date : 1981
- Languages : English
- Source: Cryo-Letters - vol. 2 - n. 9
View record
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STORAGE OF ERYTHROCYTES AT TEMPERATURES 253 TO ...
- Author(s) : DASZYNSKI C.
- Date : 1981
- Languages : English
- Source: Acta Med. Pol. - vol. 22 - n. 2
View record
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CONSERVATION DES HEMATIES PAR CONGELATION A 248...
- Author(s) : BEAUJEAN F.
- Date : 1982
- Languages : French
- Source: Rev. fr. Transfus. Immuno-Hématol. - vol. 25 - n. 4
View record
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THE TEMPERATURE RANGE OF IMPAIRMENTS IN ERYTHRO...
- Author(s) : GULEVSKIJ A. K.
- Date : 1984
- Languages : English
- Source: Cryo-Letters - vol. 5 - n. 4
View record
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ROLES OF UNFROZEN FRACTION, SALT CONCENTRATION ...
- Author(s) : MAZUR P., COLE K. W.
- Date : 1989
- Languages : English
- Source: Cryobiology - vol. 26 - n. 1
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