DESIGN OF FREEZING CONTAINERS FOR SUBMERGING INTO N2: THE TEMPERATURE FIELD AND ITS INFLUENCE ON THE RECOVERY OF HYDROXYETHYL STARCH PRESERVED RED BLOOD CELLS.

Type of article: Article

Summary

THE TEMPERATURE DISTRIBUTION INSIDE A FREEZING SAMPLE LARGELY INFLUENCES THE QUALITY OF CRYOPRESERVED MATERIAL. THE TEMPERATURE FIELD AND THE INFLUENCE ON IT IS INVESTIGATED WITH ROUTINELY USED PUNCHED CONTAINERS AND NEWLY DEVELOPED CONTAINERS FOR RAPID RED BLOOD CELL FREEZING. A SLOWLY COOLING CONTAINER WAS DEVELOPED FOR THROMBOCYTE CRYOPRESERVATION. THE INFLUENCE OF DIFFERENT SAMPLE TEMPERATURE DISTRIBUTIONS ON RED CELL RECOVERY WAS STUDIED IN THE PRESENCE OF THE CRYOADDITIVE HYDROXYETHYL STARCH (HES).

Details

Original title: DESIGN OF FREEZING CONTAINERS FOR SUBMERGING INTO N2: THE TEMPERATURE FIELD AND ITS INFLUENCE ON THE RECOVERY OF HYDROXYETHYL STARCH PRESERVED RED BLOOD CELLS.
Record ID : 1982-1048
Languages: English
Source: Cryo-Letters - vol. 2 - n. 9
Publication date: 1981
Document available for consultation in the library of the IIR headquarters only.

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Indexing

Themes: The influence of refrigeration on cells, tissues and organs
Keywords: Erythrocyte; Blood; Cryopreservation; Freezing