ShareCryotolerance and cold adaptation in Lactococcus lactis subsp. lactis IL 1403.
Author(s) : PANOFF J. M., THAMMAVONGS B., LAPLACE J. M., HARTKE A., BOUTIBONNES P., AUFFRAY Y.
Type of article: Article
Summary
The results demonstrate that cold- and heat-shock responses are physiologically linked by a complex relation. Furthermore, food processing at low positive temperatures might increase the capacity of bacteria to survive freezing or cooking. The industrial tradition of manipulating foodstuffs at low temperature should, perhaps, be reexamined.
Details
- Original title: Cryotolerance and cold adaptation in Lactococcus lactis subsp. lactis IL 1403.
- Record ID : 1996-2559
- Languages: English
- Source: Cryobiology - vol. 32 - n. 6
- Publication date: 1995/12
Links
See other articles in this issue (3)
See the source
Indexing
-
Effect of cold shock on protein synthesis and o...
- Author(s) : KIM W. S., KHUNAJAKR N., DUNN N. W.
- Date : 1998/08
- Languages : English
- Source: Cryobiology - vol. 37 - n. 1
View record
-
Insect cold hardiness: a Canadian perspective.
- Author(s) : DANKS H. V.
- Date : 2000/09
- Languages : English
- Source: CryoLetters - vol. 21 - n. 5
View record
-
Ice nucleation in freeze-tolerant vertebrates.
- Author(s) : COSTANZO J. P., LEE R. E. Jr
- Date : 1996/03
- Languages : English
- Source: Cryo-Letters - vol. 17 - n. 2
View record
-
Cold shock induction of thermal sensitivity in ...
- Author(s) : MILLER A. J., BAYLES D. O., EBLEN B. S.
- Date : 2000/10
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 10
View record
-
The reversal of cold injury and its effect on t...
- Author(s) : TURNOCK W. J., BODNARYK R. P.
- Date : 1993/07
- Languages : English
- Source: Cryo-Letters - vol. 14 - n. 4
View record