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Cyanogen removal from cassava roots during sun-drying.

Author(s) : ESSERS A. J. A., GRIFT R. M. van der, VORAGEN A. G. J.

Type of article: Article

Summary

During drying the rate of limarine fell exponentially, in parallel with water loss, and stabilised when the humidity reached 15%. This deterioration was not as rapid in smaller samples. The interruption of solar drying for 1 or 2 days accelerated the reduction in linamarine and cyanhydrine contents.

Details

  • Original title: Cyanogen removal from cassava roots during sun-drying.
  • Record ID : 1997-1535
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 55 - n. 4
  • Publication date: 1996

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