ShareDECREASE IN ENERGY CONSUMPTION FOR AIR DISTRIBUTION ON THE THAWING OF MEAT.
[In Russian. / En russe.]
Author(s) : MALOVA N. D., KAMENSKIJ S. N.
Type of article: Periodical article
Summary
CALCULATION OF ENERGY CONSUMPTION FOR AIR SUPPLY IN THAWING ROOMS FOR HALF CARCASSES AND TECHNICAL AND ECONOMIC DISCUSSION OF SOME AIR DELIVERY SYSTEMS. FROM CALCULATIONS, CONCLUSIONS ARE DRAWN ON THE ADVANTAGES OF AIR DELIVERY BY SPECIAL DUCTS. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1985-0615
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 3
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Thawing; Energy consumption; Calculation; Meat; Air
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EVALUATION OF THE THAWING TIME OF FROZEN MEAT B...
- Author(s) : TÄNDLER
- Date : 1985
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 89
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MATHEMATICAL MODELLING OF MICROWAVE THAWING BY ...
- Author(s) : TAOUKIS P.
- Date : 1987
- Languages : English
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EFFECT OF THAWING RATE ON THE EXUDATE PRODUCTIO...
- Author(s) : GONZALEZ SANGUINETTI S., ANON M. C., CALVELO A.
- Date : 1985
- Languages : English
View record
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THE UTILIZATION OF NUMERICAL METHODS FOR THE SO...
- Author(s) : MASCHERONI R. H.
- Date : 1982
- Languages : Spanish
- Source: Rev. latinoam. Transf. Calor Mater. - vol. 6 - n. 1-2
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Thawing time of blocks of boneless or minced me...
- Author(s) : FLORES E. S., BAZAN H. C., MECHELIS A. de, MASCHERONI R. H.
- Date : 1993
- Languages : English
- Source: Lat. am. appl. Res. - vol. 23 - n. 2
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