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  • New publications: The French version of the Red Book

    The French version of the Red Book (Recommendations for the Processing and Handling of Frozen Foods) is on sale! The 4th edition of this IIR reference publication - prepared by Mr Leif Bøgh-Sørensen and several international experts - gives an...

    • Publication date : 2008/08/12
  • Red Book on sale!

    The Red Book (Recommendations for the Processing and Handling of Frozen Foods) is one of the IIR's reference publications and one of its best sellers. The 4th edition - prepared by Mr Leif Bøgh-Sørensen and several international experts - presents...

    • Publication date : 2007/02/12
  • News from IIR members: Freezcube

    FreezCube, developed by Playcube, corporate member of the IIR based in France, has been awarded the Gold Medal at Concours Lépine 2010. FreezCube is a simple monitoring device which provides useful information related to the safety of frozen foods...

    • Publication date : 2011/02/07
  • Corporate members: news

    Founded in 2003, Playcube SARL, a new IIR corporate member based in France, has developed FreezCube, a simple monitoring device which provides useful information related to the safety of frozen foods stored in freezers: FreezCube confirms that the...

    • Publication date : 2008/06/05