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Continuous production of non-alcoholic beer by immobilized yeast at low temperature.

Author(s) : IERSEL M. F. M. van, MEERSMAN E., SWINKELS W., ABEE T., ROMBOUTS F. M.

Type of article: Article

Summary

Use of immobilized strains of S. cerevisiae to produce non-alcoholic beer anaerobically at low temperatures (2-4 deg C). Only a small quantity of alcohol is metabolized. Better ester and alcohol production is stimulated because there is no oxygen. The structure of stabilized cells is determined with electronic scanning microscopy.

Details

  • Original title: Continuous production of non-alcoholic beer by immobilized yeast at low temperature.
  • Record ID : 1996-2988
  • Languages: English
  • Source: J. ind. Microbiol. - vol. 14 - n. 6
  • Publication date: 1995

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