Desiccation sensitivity and cryopreservation of Korean ginseng seeds.

Author(s) : KIM H. H., LEE J. H., SHIN D. J., et al.

Type of article: Article

Summary

The authors demonstrated that Korean ginseng seeds can be optimally cryopreserved within a narrow hydration range. Freezing outside this moisture-content range resulted in marked desiccation and freezing injury.

Details

  • Original title: Desiccation sensitivity and cryopreservation of Korean ginseng seeds.
  • Record ID : 2009-1161
  • Languages: English
  • Source: CryoLetters - vol. 29 - n. 5
  • Publication date: 2008/09

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