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Detection of antimicrobial-producing lactic acid bacteria in cold-stored fresh-cut vegetables.
Author(s) : GÓMEZ R., MUÑOZ M., ANCOS B. de, et al.
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Pages: 2000-4
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Details
- Original title: Detection of antimicrobial-producing lactic acid bacteria in cold-stored fresh-cut vegetables.
- Record ID : 2002-1996
- Languages: English
- Publication date: 2000/10/19
- Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
2000-4; vol. 1; 415-418; fig.; tabl.; 5 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Vegetables
- Keywords: Lactobacillus; Treatment; Vegetable; Cold storage; Detection
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