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Detection of antimicrobial-producing lactic acid bacteria in cold-stored fresh-cut vegetables.
Author(s) : GÓMEZ R., MUÑOZ M., ANCOS B. de, et al.
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Pages: 2000-4
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Details
- Original title: Detection of antimicrobial-producing lactic acid bacteria in cold-stored fresh-cut vegetables.
- Record ID : 2002-1996
- Languages: English
- Publication date: 2000/10/19
- Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
2000-4; vol. 1; 415-418; fig.; tabl.; 5 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Vegetables
- Keywords: Lactobacillus; Treatment; Vegetable; Cold storage; Detection
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- Author(s) : CANTOS E., ESPÍN J. C., TOMÁS-BARBERÁN F. A.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Towards generic tools for managing treatment an...
- Author(s) : VERDENIUS F., SAEDT A. P. H., VEDDER W. A.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Colouration of some horticultural products duri...
- Author(s) : BALLA C., SARAY T., POLYAK K., HORTI K.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Effect of heat treatment on postharvest quality...
- Author(s) : WANG C. Y.
- Date : 1998/08/02
- Languages : English
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The effect of storage temperature prior to cutt...
- Author(s) : TOIVONEN P. M. A., STAN S.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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