ShareEffect of heat treatment on postharvest quality of kale, collard and Brussels sprouts.
Author(s) : WANG C. Y.
Details
- Original title: Effect of heat treatment on postharvest quality of kale, collard and Brussels sprouts.
- Record ID : 2002-0844
- Languages: English
- Publication date: 1998/08/02
- Source: Source: Proc. int. hortic. Congr., Qual. hortic. Prod., Brussels/Acta Hortic.
n. 518; 71-78; 27 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Treatment; Storage; Vegetable; Cold storage; Heating; Brussels sprout
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Effects of packaging films on the qualitative c...
- Author(s) : FERREYRA R. M., MUGRIDGE A., CHAVES A. R.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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The effect of storage temperature prior to cutt...
- Author(s) : TOIVONEN P. M. A., STAN S.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Quality of heat treated tomatoes after storage.
- Author(s) : HAKIM A., KAUKOVIRTA E., PEHU E., VOIPIO I.
- Date : 1996/08/04
- Languages : English
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Quality changes in minimally processed celery u...
- Author(s) : VIÑA S. Z., CHAVES A. R.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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The effects of postharvest treatments to extend...
- Author(s) : YANURIATI A., SAVAGE G. P., ROWE R. N.
- Date : 1996
- Languages : English
View record