ShareEffect of heat treatment on postharvest quality of kale, collard and Brussels sprouts.
Author(s) : WANG C. Y.
Details
- Original title: Effect of heat treatment on postharvest quality of kale, collard and Brussels sprouts.
- Record ID : 2002-0844
- Languages: English
- Publication date: 1998/08/02
- Source: Source: Proc. int. hortic. Congr., Qual. hortic. Prod., Brussels/Acta Hortic.
n. 518; 71-78; 27 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Treatment; Storage; Vegetable; Cold storage; Heating; Brussels sprout
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SENSORY QUALITY OF FROZEN BRUSSELS SPROUTS IN A...
- Author(s) : LYON D. H.
- Date : 1988
- Languages : English
- Source: Food Qual. Prefer. - vol. 1 - n. 1
View record
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CULTIVARS OF BRUSSELS SPROUT FOR QUICK-FREEZING.
- Author(s) : BOGNAR V., ERCZI A.
- Date : 1982
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 2
View record
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Influence du blanchiment sur la qualité du chou...
- Author(s) : WATHELET J. P., MABON N., FOUCART M., MARLIER M.
- Date : 1996
- Languages : French
- Source: Sci. Aliments - vol. 16 - n. 4
View record
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THE USEFULNESS OF A NEW KIND OF BRUSSELS SPROUT...
- Author(s) : LATKOWSKI M., SIKORA Z.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 12
View record
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Recommendations for maintaining postharvest qua...
- Author(s) : CANTWELL M., SUSLOW T. V.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.
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