ShareDetermination of flavour perception in ice cream by sensory and instrumental methods.
Author(s) : GRUEN I.
Summary
These proceedings present 32 papers and 10 posters of this symposium held in Thessaloniki, Greece. The combination of scientific knowledge and analysis and experience and practice, provides a comprehensive insight into the past, present and future of the ice cream industry. Sections are devoted to: present/future trends in ice cream; major/minor ingredients and product design; new technologies; microstructure and texture; nutritional aspects; quality and consumer perception; business and marketing.
Details
- Original title: Determination of flavour perception in ice cream by sensory and instrumental methods.
- Record ID : 2006-2524
- Languages: English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
- Publication date: 2004
Links
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Sensory analysis; Measurement; Flavour; Process; Ice cream
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Influence of different parameters on the qualit...
- Author(s) : CHRISTENSEN F. H., ANDERSEN A. M.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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The interrelation between ice crystal size and ...
- Author(s) : SHIBA M., HOSHIBA H., LEE Y., SUZUKI T.
- Date : 2023/08/21
- Languages : English
- Source: Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Advanced microscopy techniques for ice cream re...
- Author(s) : SMITH A. K., GOFF H. D., REGAND A.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Application of oscillatory thermo-rheometry to ...
- Author(s) : TSEVDOU M., GOGOU E., DERMESONLUOGLU E., et al.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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Shaping the products of the future.
- Author(s) : HANSEN P. H.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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