Share

Determination of flavour perception in ice cream by sensory and instrumental methods.

Author(s) : GRUEN I.

Summary

These proceedings present 32 papers and 10 posters of this symposium held in Thessaloniki, Greece. The combination of scientific knowledge and analysis and experience and practice, provides a comprehensive insight into the past, present and future of the ice cream industry. Sections are devoted to: present/future trends in ice cream; major/minor ingredients and product design; new technologies; microstructure and texture; nutritional aspects; quality and consumer perception; business and marketing.

Details

  • Original title: Determination of flavour perception in ice cream by sensory and instrumental methods.
  • Record ID : 2006-2524
  • Languages: English
  • Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
  • Publication date: 2004

Links


See other articles from the proceedings (25)
See the conference proceedings

Indexing