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Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Date: 1900.01.01

Summary

These proceedings present 32 papers and 10 posters of this symposium held in Thessaloniki, Greece. The combination of scientific knowledge and analysis and experience and practice, provides a comprehensive insight into the past, present and future of the ice cream industry. Sections are devoted to: present/future trends in ice cream; major/minor ingredients and product design; new technologies; microstructure and texture; nutritional aspects; quality and consumer perception; business and marketing.

Details

  • Original title: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
  • Organiser : FIL-IDF, THARP B.
  • Record ID : 2004-2604
  • Languages: English
  • Number of articles: 26
  • Publication: Idf (international dairy federation) - Belgium/Belgium/Greece/Greece
  • ISBN: 9290980389
  • Source: Source: S.I. 0401; 416 p. (15.5 x 22.3); fig.; phot.; tabl.; ref.; EUR 109.
  • Conference type: Other conference (non-IIR)
  • Notes:

    FIL-IDF/Proc. IDF int. Symp., Thessaloniki

  • Document available for consultation in the library of the IIR headquarters only.

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