Summary
Based on experimental data, the authors determine the cooling and the moisture loads in chafing dish restaurants. They provide reference data for the design of air conditioning systems in this type of establishment.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2002-3167
- Languages: Chinese
- Source: HV & AC - vol. 32 - n. 144
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Comfort air conditioning
- Keywords: Restaurant; Heat balance; Calculation; Design; Air conditioning
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DESIGN OF AIR-CONDITIONING, VENTILATION AND HEA...
- Author(s) : BAJCETIC D., DOKIC B.
- Date : 1981
- Languages : Serbo-croatian
- Source: KGH (Klimatizacija Grejanje Hladenje) - vol. 10 - n. 2
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ENERGY BALANCE OF A CLIMATIZED BUILDING: COMPAR...
- Author(s) : ANNINO A.
- Date : 1983
- Languages : English
- Source: Nuovo Cimento Soc. ital. Fis., C, Geophys. Space Phys. - vol. 6 - n. 3
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COMPUTER PLANNING OF BUILDING CLIMATE.
- Author(s) : HALTINER E. W.
- Date : 1988/03
- Languages : German
- Source: Temp. Tech. - vol. 26 - n. 3
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AN APPLICATION OF THE HEAT TRANSFER GENERAL EQU...
- Author(s) : VACCARO G.
- Date : 1983
- Languages : Italian
- Source: Termotecnica - vol. 37 - n. 9
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A super model with vision.
- Author(s) : CLARKE J.
- Date : 1996/05
- Languages : English
- Source: Build. Serv. J. - 27-29; 3 fig.; 19 ref.
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