ShareSummary
Based on experimental data, the authors determine the cooling and the moisture loads in chafing dish restaurants. They provide reference data for the design of air conditioning systems in this type of establishment.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2002-3167
- Languages: Chinese
- Source: HV & AC - vol. 32 - n. 144
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Comfort air conditioning
- Keywords: Restaurant; Heat balance; Calculation; Design; Air conditioning
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THE PROJECT ON RESTAURANT ENERGY PERFORMANCE EN...
- Author(s) : MAZZUCHHI R. P.
- Date : 1986
- Languages : English
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Energy-saving air-conditioning systems in sport...
- Author(s) : KOKORIN O. Â., TOVARAS N. V., IN'KOV A. P.
- Date : 2008/08
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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An isothermal air curtain for isolation of smok...
- Author(s) : RYDOCK J. P., HESTAD T., HAUGEN H., et al.
- Date : 2000/07/09
- Languages : English
- Source: Air distribution in rooms: ventilation for health and sustainable environment. Roomvent 2000. Proceedings of the 7th international conference.
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Climatisation : centrales thermofrigorifiques S...
- Date : 2000/04
- Languages : French
- Source: Chauff. Vent. Cond. Air - n. 4
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DESIGN OF AIR-CONDITIONING, VENTILATION AND HEA...
- Author(s) : BAJCETIC D., DOKIC B.
- Date : 1981
- Languages : Serbo-croatian
- Source: KGH (Klimatizacija Grejanje Hladenje) - vol. 10 - n. 2
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