Share

Determination of the saturation temperature, of the domain of supersaturation and of stability "rules" concerning calcium tartrate in wines.

Détermination de la température de saturation, du domaine de sursaturation et de "règles" de stabilité vis-à-vis du tartrate de calcium dans les vins.

Author(s) : VALLEE D., BAGARD A., SALVA G., RAOULX-PANTALACCI N., BOURDE L., LABERGNE C.

Type of article: Article

Summary

The lower solubility of calcium tartrate, as compared to potassium bitartrate, can explain the differences between the two salts examined. A stability scale of the risk of appearance of calcium tartrate crystals in wine during short storage periods at -2 deg C and long storage periods (in temperature-controlled cellars) at -12 deg C, was determined.

Details

  • Original title: Détermination de la température de saturation, du domaine de sursaturation et de "règles" de stabilité vis-à-vis du tartrate de calcium dans les vins.
  • Record ID : 1996-2992
  • Languages: French
  • Source: J. int. Sci. Vigne Vin - vol. 29 - n. 3
  • Publication date: 1995

Links


See the source

Indexing