ShareDevelopment of new effective Nusselt-Reynolds correlations for air-cooling of spherical and cylindrical products.
Author(s) : DINCER I.
Type of article: Article
Summary
Both experimental and theoretical investigations were conducted. The center temperatures of spherical and cylindrical products, namely figs, tomatoes, pears, cucumbers and grapes, during air-cooling at a temperature of 4 deg C and at different flow velocities were measured. In the theoretical case, the effective heat transfer coefficients for spherical and cylindrical products cooled were determined by using the Dincer's models presented in the paper.
Details
- Original title: Development of new effective Nusselt-Reynolds correlations for air-cooling of spherical and cylindrical products.
- Record ID : 1995-2264
- Languages: English
- Source: International Journal of Heat and Mass Transfer - vol. 37 - n. 17
- Publication date: 1994/11
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Heat transfer coefficient; Geometry; Correlation; Measurement; Heat transfer; Reynolds; Chilling; Air; Nusselt; Vegetable; Development; Fruit
-
New effective Nusselt-Reynolds correlations for...
- Author(s) : DINCER I.
- Date : 1997/01
- Languages : English
- Source: J. Food Eng. - vol. 31 - n. 1
View record
-
New correlations for heat transfer coefficients...
- Author(s) : DINCER I., DOST S.
- Date : 1996/07
- Languages : English
- Source: Int. J. Energy Res. - vol. 20 - n. 7
View record
-
Surface heat transfer coefficients of cylindric...
- Author(s) : DINCER I.
- Date : 1994/08
- Languages : English
- Source: J. Heat Transf. - vol. 116 - n. 3
View record
-
Finite element approach to heat transfer coeffi...
- Author(s) : TANAKA S., ISHIBASHI S., ARIZONO H., MORITO K.
- Date : 1993
- Languages : Japanese
- Source: J. jap. Soc. agric. Mach. - vol. 55 - n. 2
View record
-
Heat and mass transfer coefficients at the surf...
- Author(s) : KONDJOYAN A., DAUDIN J. D., BIMBENET J. J.
- Date : 1993
- Languages : English
- Source: J. Food Eng. - vol. 20 - n. 4
View record