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Finite element approach to heat transfer coefficient during precooling of packed fruits and vegetables. 1. On determining average heat transfer coefficient.

[In Japanese. / En japonais.]

Author(s) : TANAKA S., ISHIBASHI S., ARIZONO H., MORITO K.

Type of article: Article

Summary

The finite element method of determining the average heat transfer coefficient of packed fruits and vegetables during precooling is described. The finite element solution of heat transfer in a model sphere was compared with the analytical solution and found to give the exact average heat transfer coefficient.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1994-2924
  • Languages: Japanese
  • Source: J. jap. Soc. agric. Mach. - vol. 55 - n. 2
  • Publication date: 1993

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