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DEVELOPMENT OF THE RETAIL SALE OF FROZEN FOODS . POLAND).

[In Polish. / En polonais.]

Author(s) : LOKKAJ J.

Type of article: Article

Summary

FROZEN FOODS IN HOUSEHOLDS AND IN GASTRONOMY. FROZEN FOODS: A FACTOR EVENING OUT THE SEASONAL FLUCTUATIONS OF THE AVAILABILITY OF FRUIT AND VEGETABLES. CONSUMER COOPERATIVE STATIONS, FROZEN FOOD SUPPLIERS. PRECOOKED FROZEN FOODS ON THE MARKET. RESPONSIBILITY OF TRADE FOR THE QUALITY OF FROZEN FOODS. COMMERCIAL EQUIPMENT WITH REFRIGERATORS.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1981-1393
  • Languages: Polish
  • Subject: Figures, economy
  • Source: Przemysl Spozywczy - vol. 34 - n. 9
  • Publication date: 1980/09
  • Document available for consultation in the library of the IIR headquarters only.

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