Development of whole and demi-embryos of mice in culture and in vivo after supercooled storage.
Author(s) : FUKU E., FISER P. S., MARCUS G. J., SASADA H., DOWNEY B. R.
Type of article: Article
Summary
Demi-embryos and intact mouse embryos were cultured to the blastocyst stage, stored at -5 deg C for 48 hours, then cultured for 24 hours and transferred into pseudopregnant recipients. Supercooled storage did not impair the developmental potential of whole or demi-embryos in vitro, nor was there a difference between whole and demi-embryos with respect to growth in vitro. Similarly, there was no effect of supercooling on development of intact or demi-embryos after transfer into pseudopregnant recipient mice, but fewer recipients of demi-embryos remained pregnant.
Details
- Original title: Development of whole and demi-embryos of mice in culture and in vivo after supercooled storage.
- Record ID : 1994-2560
- Languages: English
- Source: Cryobiology - vol. 30 - n. 6
- Publication date: 1993/12
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Cooling; Survival; Supercooling; Mouse; Embryo; Development
-
The effect of supercooling on the developmental...
- Author(s) : FUKU E., FISER P. S., MARCUS G. J., et al.
- Date : 1992/06
- Languages : English
- Source: Cryobiology - vol. 29 - n. 3
View record
-
Viability of nuclei of two-cell mouse embryos s...
- Author(s) : NAKAMURA K., TSUNODA Y.
- Date : 1992/08
- Languages : English
- Source: Cryobiology - vol. 29 - n. 4
View record
-
In vivo development of cryopreserved murine dem...
- Author(s) : NOWSHARI M. A., HOLTZ W.
- Date : 1998/11
- Languages : English
- Source: Cryo-Letters - vol. 19 - n. 6
View record
-
THE SUCCESSFUL CRYOPRESERVATION OF IN VITRO FER...
- Author(s) : SHELTON K., CRAFT I.
- Date : 1981
- Languages : English
- Source: Cryo-Letters - vol. 2 - n. 10
View record
-
FACTORS AFFECTING THE SURVIVAL OF MOUSE EMBRYOS...
- Author(s) : RALL W. F.
- Date : 1987
- Languages : English
- Source: Cryobiology - vol. 24 - n. 5
View record