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Difference between freeze-tolerant and freeze-sensitive bakers' yeasts in their DNA.

[In Japanese. / En japonais.]

Author(s) : YOKOIGAWA K., KAWAI H.

Type of article: Article

Summary

The difference between freeze-tolerant and freeze-sensitive bakers' yeasts in their DNA was analysed by pulsed-field gel electrophoresis. Two strains of freeze sensitive and eight strains of freeze-tolerant bakers'yeasts were only slightly different from each other in their electrophoretic patterns of chromosomal DNA. The noteworthy difference between the freeze-tolerant and the freeze-sensitive strains was that no chromosomal DNA with a size of about 610,000-base pair was found in the freeze-tolerant bakers' yeasts.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1998-3697
  • Languages: Japanese
  • Source: Refrigeration - vol. 72 - n. 841
  • Publication date: 1997/11
  • Document available for consultation in the library of the IIR headquarters only.

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