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TREHALOSE LEVELS AND SURVIVAL RATIO OF FREEZE-TOLERANT VERSUS FREEZE-SENSITIVE YEASTS.

Author(s) : HINO A.

Type of article: Article

Summary

DETERMINATION OF THE VIABILITY AND TREHALOSE-ACCUMULATION RATE, IN CELLS OF VARIOUS BAKERY YEASTS AND 5 YEASTS RESISTANT TO FREEZING, FOR USE IN FROZEN DOUGH. STUDY OF VARIATION IN METABOLISM OF THESE YEASTS AS A FUNCTION OF THE CARBON SOURCE AND THE GROWTH PHASE. (Bibliogr. int. CDIUPA, FR., 90-260468.

Details

  • Original title: TREHALOSE LEVELS AND SURVIVAL RATIO OF FREEZE-TOLERANT VERSUS FREEZE-SENSITIVE YEASTS.
  • Record ID : 1991-0726
  • Languages: English
  • Source: Appl. environ. Microbiol. - vol. 56 - n. 5
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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