ShareDifferential killing activity of cetylpyridinium chloride with or without bacto neutralizing buffer quench against firmly adhered Salmonella gaminara and Shigella sonnei on cut lettuce stored at 4°C.
Author(s) : OSMAN M., JANES M. E., STORY R., et al.
Type of article: Article
Details
- Original title: Differential killing activity of cetylpyridinium chloride with or without bacto neutralizing buffer quench against firmly adhered Salmonella gaminara and Shigella sonnei on cut lettuce stored at 4°C.
- Record ID : 2006-2484
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 6
- Publication date: 2006/06
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Spray; Salmonella; Bacteria; Aqueous solution; Process; Cut; Lettuce; Inhibition; Cold storage; Chloride
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- Source: Journal of Food Protection - vol. 68 - n. 9
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- Date : 2007
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- Date : 2006/09
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- Source: Journal of Food Protection - vol. 69 - n. 9
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Use of electrolyzed oxidizing water for quality...
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- Date : 2005/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 6
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