ShareUse of electrolyzed oxidizing water for quality improvement of frozen shrimp.
Author(s) : LOI-BRADEN M. H., HUANG T. S., KIM J. H., et al.
Type of article: Article
Details
- Original title: Use of electrolyzed oxidizing water for quality improvement of frozen shrimp.
- Record ID : 2006-1346
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 6
- Publication date: 2005/08
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