DIVERSIFICATION OF THE MARKET FOR FISH IN FRANCE.
POISSONS NATURE, OBJECTIF DIVERSIFICATION.
Author(s) : ELMAN F., AIRUT J. P.
Type of article: Article
Summary
THE MARKET FOR FISH IN FRANCE IS EXAMINED. SEVERAL ARTICLES DEAL SUCCESSIVELY WITH: THE REAL PROBLEM OF DEPLETION IN THE SUPPLY OF TRADITIONAL SPECIES, THE APPEARANCE AND DEVELOPMENT OF NEWLY ACCEPTED SPECIES IN FRANCE ARISING FROM DEPLETION (SWORD FISH, HORSE MACKEREL, ETC), THE CONSUMERS REACTION TO PACIFIC HALIBUT, THE CONCEPT OF < PLAIN FISH > IN FILLETS OR SLICES, THE CONCEPT OF QUICK-FROZEN FILLETS IN CATERING. J.R.
Details
- Original title: POISSONS NATURE, OBJECTIF DIVERSIFICATION.
- Record ID : 1992-1967
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 7 - n. 70
- Publication date: 1991/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Frozen food; Fish; Market; Fillet
-
Poisson surgelé nature : une bonne image aux ye...
- Author(s) : CORDIER F.
- Date : 1991
- Languages : French
- Source: Filières Viande Pêch. - vol. 14 - n. 150
View record
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PRODUITS DE LA MER : QUAND LA CHAIR DU CABILLAU...
- Author(s) : VEILLET M.
- Date : 1991/06
- Languages : French
- Source: Surgélation - n. 299
View record
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POISSONS, FILETS ET PREPARATIONS : UN MARCHE MO...
- Author(s) : PROT B.
- Date : 1990/06
- Languages : French
- Source: Surgélation - n. 289
View record
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UN CRENEAU INTERESSANT POUR L'INDUSTRIE : LES B...
- Author(s) : CORDIER F.
- Date : 1985/09
- Languages : French
- Source: Surgélation - n. 239
View record
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FILETS DE POISSON : DE GRANDS CLASSIQUES.
- Date : 1987/12
- Languages : French
- Source: Grand Froid - vol. 3 - n. 28
View record