ShareFISH, FILLETS AND PREPARED FOOD: A MOTIVATING MARKET.
POISSONS, FILETS ET PREPARATIONS : UN MARCHE MOTIVANT.
Author(s) : PROT B.
Type of article: Article
Summary
RECENT CHANGES IN THE MARKET FOR FROZEN FISH IN FRANCE, WHICH IS GROWING RAPIDLY (10%). THE AUTHOR SUCCESSIVELY DEALS WITH: NATIONAL RESOURCES, THE MULTIPLICITY OF DISTRIBUTION OUTLETS, THE DEVELOPMENT OF FILLETS AND PREPARED FOOD, ETC. J.R.
Details
- Original title: POISSONS, FILETS ET PREPARATIONS : UN MARCHE MOTIVANT.
- Record ID : 1991-0924
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 289
- Publication date: 1990/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Frozen food; Fish; Fillet; Freezing
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UN CRENEAU INTERESSANT POUR L'INDUSTRIE : LES B...
- Author(s) : CORDIER F.
- Date : 1985/09
- Languages : French
- Source: Surgélation - n. 239
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FILETS DE POISSON : DE GRANDS CLASSIQUES.
- Date : 1987/12
- Languages : French
- Source: Grand Froid - vol. 3 - n. 28
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LES FILETS DE POISSONS.
- Author(s) : RAVEL M.
- Date : 1987/12
- Languages : French
- Source: Surgélation - n. 264
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PRODUITS DE LA MER SURGELES.
- Date : 1983
- Languages : French
- Source: Rev. tech. vét. Aliment. - vol. 22 - n. 193
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PRODUITS DE LA MER SURGELES : IMPORTATIONS NECE...
- Author(s) : BODOLEC C.
- Date : 1983/09/10
- Languages : French
- Source: LSA - vol. 26 - n. 900
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