Natural frozen fish: a good image for the consumer.

Poisson surgelé nature : une bonne image aux yeux du consommateur.

Author(s) : CORDIER F.

Type of article: Article

Summary

The current situation of the French market for frozen whole fish, fillets or slices, is briefly studied. Some data is given on consumer attitudes.

Details

  • Original title: Poisson surgelé nature : une bonne image aux yeux du consommateur.
  • Record ID : 1992-3085
  • Languages: French
  • Subject: Figures, economy
  • Source: Filières Viande Pêch. - vol. 14 - n. 150
  • Publication date: 1991

Links


See other articles in this issue (1)
See the source