Natural frozen fish: a good image for the consumer.
Poisson surgelé nature : une bonne image aux yeux du consommateur.
Author(s) : CORDIER F.
Type of article: Article
Summary
The current situation of the French market for frozen whole fish, fillets or slices, is briefly studied. Some data is given on consumer attitudes.
Details
- Original title: Poisson surgelé nature : une bonne image aux yeux du consommateur.
- Record ID : 1992-3085
- Languages: French
- Subject: Figures, economy
- Source: Filières Viande Pêch. - vol. 14 - n. 150
- Publication date: 1991
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Slice; Statistics; Quick-frozen food; Fish; Market; Fillet
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POISSONS NATURE, OBJECTIF DIVERSIFICATION.
- Author(s) : ELMAN F., AIRUT J. P.
- Date : 1991/10
- Languages : French
- Source: Grand Froid - vol. 7 - n. 70
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PRODUITS DE LA MER SURGELES.
- Date : 1983
- Languages : French
- Source: Rev. tech. vét. Aliment. - vol. 22 - n. 193
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Poisson nature surgelé : un marché moins frais ...
- Author(s) : REIDIBOYM M.
- Date : 1996/09
- Languages : French
- Source: Linéaires - n. 107
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LES POISSONS : EN FILETS, PANES, LES PREPARATIO...
- Author(s) : LAURENT M.
- Date : 1988/10
- Languages : French
- Source: Surgélation - n. 272
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PRODUITS DE LA MER : LA VAGUE DU PRET A L'EMPLOI.
- Date : 1989/11
- Languages : French
- Source: Grand Froid - vol. 5 - n. 49
View record