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- Original title: [In Japanese. / En japonais.]
- Record ID : 1993-1698
- Languages: Japanese
- Source: Kagaku Hogaku Ronbunshu - vol. 18 - n. 1
- Publication date: 1992
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Solution; Drying; Inorganic compound
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Membrane packaging system to permit safe hydrat...
- Author(s) : SCHIMMEL K. A., WURIE A., ILIAS S., PEGRAM J. E.
- Date : 1996/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 3
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THERMOSTABLE FIXATION OF FLAVOUR COMPOUNDS ON S...
- Author(s) : MAIER H. G., MORITZ K., RUMMLER U.
- Date : 1987
- Languages : German
- Source: Stärke - vol. 39 - n. 4
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BIOTECHNOLOGICAL PRODUCTION OF FLAVOUR COMPONEN...
- Author(s) : BERGER R. G., DRAWERT F., KOLLMANNSBERGER H.
- Date : 1986
- Languages : German
- Source: Z. Lebensm.-Unters. -Forsch. - n. 183
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RETENTION OF VOLATILE COMPONENTS DURING DRYING ...
- Author(s) : ETZEL M. R., JUDSON-KING C.
- Date : 1980/12
- Languages : English
- Source: J. Food Technol. - vol. 15 - n. 6
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Residual moisture content as related to collaps...
- Author(s) : BONELLI P., SCHEBOR C., CUKIERMAN A. L., BUERA M. P., CHIRIFE J.
- Date : 1997/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 62 - n. 4
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