Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1993-1698
- Languages: Japanese
- Source: Kagaku Hogaku Ronbunshu - vol. 18 - n. 1
- Publication date: 1992
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Solution; Drying; Inorganic compound
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FREEZE-DRYING OF AZLOCILLIN SODIUM SALT.
- Author(s) : DONEV T., ATANASSOVA T., NAKOV A.
- Date : 1987/08/02
- Languages : Bulgarian
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Membrane packaging system to permit safe hydrat...
- Author(s) : SCHIMMEL K. A., WURIE A., ILIAS S., PEGRAM J. E.
- Date : 1996/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 3
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PREDICTION AND MEASUREMENT OF THE WATER ACTIVIT...
- Author(s) : POLLIO M. L.
- Date : 1987
- Languages : English
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Effect of freeze concentration of various salt ...
- Author(s) : TAKAHASHI K., INOUE N., SHINANO H.
- Date : 1993
- Languages : Japanese
- Source: Trans. JAR - vol. 10 - n. 3
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THERMOSTABLE FIXATION OF FLAVOUR COMPOUNDS ON S...
- Author(s) : MAIER H. G., MORITZ K., RUMMLER U.
- Date : 1987
- Languages : German
- Source: Stärke - vol. 39 - n. 4
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