ShareMembrane packaging system to permit safe hydration of freeze-dried contents with impure water.
Author(s) : SCHIMMEL K. A., WURIE A., ILIAS S., PEGRAM J. E.
Type of article: Article
Summary
The most promising membranes were used for developing and testing prototype packaging systems. A feasible self-contained rehydration system was a nylon-6 polyamide membrane that rehydrated the freeze-dried food within 30 minutes while passage of microorganisms was prevented. The temperature was 37 deg C, and the food contained 0.5 grammes-5 grammes of a low molecular weight solute (salt).
Details
- Original title: Membrane packaging system to permit safe hydration of freeze-dried contents with impure water.
- Record ID : 1997-1836
- Languages: English
- Source: Ital. J. Food Sci. - vol. 61 - n. 3
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Drying characteristics in freeze-drying of aque...
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- Date : 1992
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- Source: Kagaku Hogaku Ronbunshu - vol. 18 - n. 1
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- Author(s) : TOMASSI G.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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COMPARATIVE COST OF FREEZE-DRIED PRODUCTS.
- Author(s) : CHIACCHIERINI E.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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