ShareMembrane packaging system to permit safe hydration of freeze-dried contents with impure water.
Author(s) : SCHIMMEL K. A., WURIE A., ILIAS S., PEGRAM J. E.
Type of article: Article
Summary
The most promising membranes were used for developing and testing prototype packaging systems. A feasible self-contained rehydration system was a nylon-6 polyamide membrane that rehydrated the freeze-dried food within 30 minutes while passage of microorganisms was prevented. The temperature was 37 deg C, and the food contained 0.5 grammes-5 grammes of a low molecular weight solute (salt).
Details
- Original title: Membrane packaging system to permit safe hydration of freeze-dried contents with impure water.
- Record ID : 1997-1836
- Languages: English
- Source: Ital. J. Food Sci. - vol. 61 - n. 3
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Drying characteristics in freeze-drying of aque...
- Author(s) : YOKOTA T., SUZUKI K.
- Date : 1992
- Languages : Japanese
- Source: Kagaku Hogaku Ronbunshu - vol. 18 - n. 1
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FREEZE-DRYING OF AZLOCILLIN SODIUM SALT.
- Author(s) : DONEV T., ATANASSOVA T., NAKOV A.
- Date : 1987/08/02
- Languages : Bulgarian
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Survival of Brevibacterium linens (ATCC 9174) a...
- Author(s) : TO B. C. S., ETZEL M. R.
- Date : 1997/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 62 - n. 1
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Effect of freezing, freeze-drying, and air-dryi...
- Author(s) : LEINO M. E.
- Date : 1992
- Languages : English
- Source: J. agric. Food Chem. - vol. 40 - n. 8
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THERMOSTABLE FIXATION OF FLAVOUR COMPOUNDS ON S...
- Author(s) : MAIER H. G., MORITZ K., RUMMLER U.
- Date : 1987
- Languages : German
- Source: Stärke - vol. 39 - n. 4
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