ShareDynamic modelling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination.
Author(s) : PANAGOU E. Z., NYCHAS G. J. E.
Type of article: Article
Summary
The authors developed a model and applied it to the prediction of growth of Listeria monocytogenes in pasteurized vanilla ice cream, and compared their model with Growth Predictor and Sym'Previus predictive microbiology software packages. The ice cream was inoculated with L. monocytogenes, then stored at 3, 5, 10 and 15°C for 36 days. The authors' model accurately predicted growth of L. monocytogenes.
Details
- Original title: Dynamic modelling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination.
- Record ID : 2009-0720
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 9
- Publication date: 2008/09
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Listeria; Temperature; Aroma; Simulation; Modelling; Cold storage; Growth; Ice cream; Additive
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