ShareEarly detection of chilling injury with Fourier transform infrared spectroscopy.
Author(s) : BUTA J. G., WANG C. Y.
Type of article: Article
Summary
Fourier transform infrared spectroscopy detected early large increases in fluid leakage from Cucurbita pepo fruits subjected to a chilling temperature (5 deg C). Measuring fluid leakage using this spectroscopic method seems to be a promising technique to detect the early onset of chilling injury.
Details
- Original title: Early detection of chilling injury with Fourier transform infrared spectroscopy.
- Record ID : 1995-3000
- Languages: English
- Source: HortScience - vol. 28 - n. 10
- Publication date: 1993
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Indexing
- Themes: Vegetables
- Keywords: Infrared; Spectroscopy; Chilling injury; Vegetable; Detection; Cucumber
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