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IIR document
Effect of combined alternating magnetic field and hot water shock treatment on the preservation of cucumbers.
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
The effect of uninterrupted temperature jump shock treatment on the fresh-keeping quality of fruits and vegetables.
Static magnetic field assisted freezing of four kinds of fruits and vegetables: Micro and macro effects.
Numerical investigation of heat and mass transport in a refrigerated vegetable crisper with natural convection.
THE TIME-TEMPERATURE RELATION ON CHILLING INJURY TO CUCUMBER IN REFRIGERATED STORAGE.
Effet de la température de prérefroidissement à l'eau du concombre sur les altérations dues au froid lors de l'entreposage.
The effect of water precooling temperature of cucumber on chilling injury.
Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.
Effect of different transportation and marketing methods on quality of cucumber.
Low temperature seed germination of cucumber: genetic basis of the tolerance trait.
Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.
Experimental study of the pressure drop parameters in the pressure difference during the precooling of cucumber.
[In Chinese. / En chinois.]
EFFECTS OF INTERMITTENT WARMING ON THE CHILLING INJURY OF CUCUMBER FRUITS.
THE SALAD MARKET IN BRITAIN.
Stochastic analysis of heat transfer in stored produce related to chilling injury hazards.
Refrigeration sector monitoring
2 results
A project aimaing at improving fresh produce exports from Dominican Republic
The United States Department of Agriculture is currently working to strengthen the DR’s ability to export high quality fruit and vegetable products.
Reefer trains might redefine the refrigerated transport industry
Two examples of reefer trains in Europe.
Encyclopedia of Refrigeration
1 result
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...