ShareEdible films reduce surface drying of peeled carrots.
Author(s) : SARGENT S. A., BRECHT J. K., ZOELLNER J. J., BALDWIN E. A., CAMPBELL C. A.
Summary
Coated carrots had significantly less surface drying and more acceptable appearance than non-coated carrots throughout 30 days of storage. Surfaces of coated carrots remained quite tacky up to 26 days of storage.
Details
- Original title: Edible films reduce surface drying of peeled carrots.
- Record ID : 1997-1589
- Languages: English
- Publication date: 1995
- Source: Source: Proc. Florida State hortic. Soc.
vol. 107; 245-247.
Indexing
- Themes: Vegetables
- Keywords: Coating (food); Carrot; Vegetable; Cold storage; Dehydration
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- Source: Agri-food quality II: quality management of fruits and vegetables.
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