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Edible films reduce surface drying of peeled carrots.

Author(s) : SARGENT S. A., BRECHT J. K., ZOELLNER J. J., BALDWIN E. A., CAMPBELL C. A.

Summary

Coated carrots had significantly less surface drying and more acceptable appearance than non-coated carrots throughout 30 days of storage. Surfaces of coated carrots remained quite tacky up to 26 days of storage.

Details

  • Original title: Edible films reduce surface drying of peeled carrots.
  • Record ID : 1997-1589
  • Languages: English
  • Publication date: 1995
  • Source: Source: Proc. Florida State hortic. Soc.
    vol. 107; 245-247.

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