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EFFECT OF AVERAGE CO2 CONCENTRATIONS ON QUALITY OF CHILLED TROUT (SALMO GAIRDNERI R) STORED AT 0 DEG C.

EFFET DE CONCENTRATIONS MOYENNES DE DIOXYDE DE CARBONE SUR LA STABILITE DE LA TRUITE (SALMO GAIRDNERI R) CONSERVEE A 0 DEG C.

Author(s) : MORAL A., ALMAZAN J., BELTRAN A.

Summary

EVISCERATED TROUTS WERE STORED AT 0 DEG C FOR 12 DAYS USING CARBON DIOXIDE, OXYGEN, NITROGEN, CARBON MONOXIDE. CHANGES IN K VALUE, 2-THIOBARBITURIC ACID VALUE, TOTAL VOLATILE NITROGEN, PH, LACTIC AND VIABLE BACTERIAL NUMBERS WERE MONITORED. THE RESULTS ARE GIVEN.

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Pages: 1768-1772

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Details

  • Original title: EFFET DE CONCENTRATIONS MOYENNES DE DIOXYDE DE CARBONE SUR LA STABILITE DE LA TRUITE (SALMO GAIRDNERI R) CONSERVEE A 0 DEG C.
  • Record ID : 1992-2329
  • Languages: French
  • Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
  • Publication date: 1991/08/10
  • Document available for consultation in the library of the IIR headquarters only.

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